魚屋の台所　下の一色 (しものいしき)　ニシキ店

Colorful autumn vegetable and squid Caesar salad

・A refreshing delicacy! Salmon head namasu (pickled salmon head).

- A five-item sashimi platter featuring seasonal fish for comparison.

- Seasonal fish marinated in sake lees and grilled to enhance its flavor.

Autumn-flavored steamed egg custard with mushrooms and shrimp

Crispy and delicious seasonal tempura platter

A nostalgic dish: Grilled mackerel and mushroom mixed rice

- A comforting clam soup

>>>>>><You can get 120 minutes of all-you-can-drink!!<<<<

>>>>>><You can upgrade to the "Plan with Dessert" for an additional 300 yen per person!<<<<

*During busy periods, seating may be limited to 2 hours.Also, depending on the reservation status, we may contact you regarding your seating time.Please note.

※The image is an image.The contents may be changed depending on the availability of ingredients.

*We are happy to discuss budget and menu changes.

<Cancellation Policy>

If you cancel your reservation, the following fees will apply.

Same-day cancellation (after 9 PM on the previous business day): 100% of the course fee

*The same policy applies to no-shows (failure to show up without prior notice).

Cancellations made on the previous business day (or Saturday two days prior if visiting on a Monday): 50% of the course fee will be charged.

<Regarding reservations for December>

We may ask you to make a payment.

*Please cancel any December appointments at least 4 days in advance.

<Use of 2nd floor seating>

*If you wish to use the second floor seating area, reservations are required for any course menu and for groups of 8 or more people. In addition to the course price, there will be a charge of 1000 yen per person for 2 hours of all-you-can-drink and usage fees.